This Bain-marie OSI-10 made by SAMMIC is a kind of professional establishment, which is generally used to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce probability of drying and boiling. The design of Bain-marie satisfies all standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.4 kW.