Our vertical cutter-mixers can meet the needs of even the most demanding professionals. They can be used in many different settings and have numerous applications via their key functions:   MINCING Pâtés, stuffings, sausages, fish or vegetable terrines, steak or fish tartare, curry paste, moussaka, cheese for pizzas, fine herbs, onions, shallots, vegetable purées, etc.   EMULSIFYING Sauces, fine-textured stuffings, mousses, mayonnaise, guacamole, taramasalata, tapenade, pesto, houmous, foie gras, quenelles, etc.   MIXING Flavoured butters, creamed butter, baking mixes, sweet fillings, layered terrines, cheesecake, etc.   GRINDING Macaroon base, ground raisins, almond paste, praline, shellfish bisque, breadcrumb mixes, peanut butter, finely ground ingredients, etc.   KNEADING Sweet or savoury pastry, raised dough, biscuits, etc.